Western Maple Grilled Salmon

Enjoy the brilliant refreshing taste of this exciting recipe! It will become a go to favorite leaving you delectably satisfied. This Western Maple Grilled Salmon dish will impress and leave your guests and family wanting more.

A must try for fish lovers!

Recipe (Maple Grilled Salmon)

Western maple grilled salmon

1 large fillet of salmon cut into (4-6) 6-8 oz portions
1 inch piece of fresh ginger (minced)
2 cloves of garlic (minced)
90 mls soy sauce.
30 mls olive oil
45 mls maple syrup or substitute can be
15mls ground Smoking Gun Black peppercorns, (yo ho rum)

1: Place all ingredients into a stainless steel bowl and let it marinade up to 24 hours.
2: When ready, take fish out of marinade, pat dry on paper towel, preheat grill to 500 degrees
3: Oil the grill well before placing the salmon on it, and turn the heat right to low, cook for 3-5 minutes per side
4: leave the fish alone until it doesn’t want to stick to the grill, some charring may occur, that’s ok, baste with the marinate, maintain a low heat and watch for burning, there is a lot of sugar in the marinate so it is prone to browning.
5: Rest salmon, and place on cauliflower purée with sautéed spinach and mushrooms.

If you like Salmon you are going to love this recipe!! Not a Cauliflower fan? Feel free to change it up and pair it with a baked potato instead. * Tip flavour your sour cream with some of our steak spice to give it that extra kick!

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If you want to try out this recipe using our one of a kind Peppercorns, then click the link below to shop.