Smoking Gun Peppercorn Shrimp Skewers: A Delicious and Healthy Grilled Recipe

Are you looking for a quick and easy recipe that’s packed with flavor and perfect for summer grilling? Look no further than these Smoking Gun peppercorn shrimp skewers! With just a few simple ingredients and a little bit of prep time, you can have a delicious and healthy meal that’s ready to go in no time.

The secret to this recipe is the marinade, which is made with crushed Smoking Gun peppercorns, honey, soy sauce, olive oil, grated ginger, and minced garlic. The combination of these ingredients creates a savory and slightly sweet and spicy flavor that pairs perfectly with the shrimp and vegetables. The skewers are easy to customize with your favorite vegetables, and they’re a great option for a summer BBQ or a quick and easy weeknight dinner.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Smoking Gun peppercorns
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • 1 clove garlic, minced
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks

Instructions:

  1. Crush the Smoking Gun peppercorns using a mortar and pestle or a spice grinder.
  2. In a small bowl, mix together the crushed peppercorns, honey, soy sauce, olive oil, grated ginger, and minced garlic to create a marinade.
  3. Thread the shrimp and bell pepper chunks onto skewers, alternating between the two.
  4. Brush the skewers with the marinade, making sure to coat them evenly.
  5. Preheat your grill to medium-high heat and grill the skewers for 2-3 minutes on each side, or until the shrimp is pink and cooked through.
  6. Serve the skewers hot, garnished with additional Smoking Gun peppercorns if desired.

This recipe uses Smoking Gun peppercorns to add a unique and intense smoky flavor to the shrimp and vegetables. The marinade also includes honey, soy sauce, olive oil, ginger, and garlic, which add additional flavor and help to tenderize the shrimp. Grilling the skewers gives them a crispy and flavorful crust

For an extra special touch, consider using smoking gun peppercorns in this black pepper chicken recipe. Smoking gun peppercorns are black peppercorns that have been infused and slowly smoked, which gives them a unique and intense smoky flavor. They add a depth of flavor to any dish and can really elevate the taste of this black pepper chicken. Get them here.

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