Are you looking for a quick and easy recipe that packs a punch of flavor? Look no further than this black pepper chicken! With just a few simple ingredients and a little bit of prep time, you can have a delicious meal that’s ready to go in no time.
The secret to this recipe is the marinade, which is made with crushed black peppercorns, olive oil, salt, minced garlic, and lemon juice. The combination of these ingredients creates a savory and slightly spicy flavor that pairs perfectly with the chicken.
- 1 pound chicken breasts
- 1 tablespoon black peppercorns
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 garlic clove, minced
- 1 lemon, juiced
- Preheat your oven to 400°F.
- Place the black peppercorns in a spice grinder or crush them using a mortar and pestle.
- In a small bowl, mix together the crushed black peppercorns, olive oil, salt, minced garlic, and lemon juice to create a marinade.
- Place the chicken breasts in a baking dish and pour the marinade over them, making sure to coat the chicken evenly.
- Bake the chicken for 20-25 minutes, or until it reaches an internal temperature of 165°F.
- Serve the black pepper chicken hot, garnished with additional black pepper and lemon wedges if desired. Enjoy this simple and delicious recipe!
For an extra special touch, consider using smoking gun peppercorns in this black pepper chicken recipe. Smoking gun peppercorns are black peppercorns that have been infused and slowly smoked, which gives them a unique and intense smoky flavor. They add a depth of flavor to any dish and can really elevate the taste of this black pepper chicken. Get them here.
Yo Ho Ho Rum Black Peppercorns$11.99
From the Vines Black Peppercorns$11.99
Whiskey Jack Black Peppercorns$11.99
Leave a Reply